Long days. A light which dawns softly, which grows to a midday presence, and before it sets in the evening shows off a landscape myriad in colours. Summer dresses nature in many wonderful ways – meadows rich with alpine flowers, woods which exude an energy of life and adventure. Summer at Ladinia is a fairytale wonder – full of sparkle, lively, energetic. A summer is always to enjoy and here we definitely do – forest fruits, cheeses and butters from the farmstreads, speck and meats from the valleys, vegetables and salads from the garden patch. Here there is a sort of spontaneous indulgence which brings a smile to many a face and where happiness has found a home.
Choice of cusine
The "Ladinia” experience
includes half board with a rich buffet breakfast and four course dinner served in the alpine inn Ladinia
: the house restaurant: not to miss is the fried gnocco dish with lard, and try also the geographically localised meats from the Alpine ranges served exquisitely from the grill.
Open every day from 7.00 p.m. until 9.00 p.m.
In the evening non residents welcome for the à la carte menu choice.
If you prefer to eat in one of the three restaurants à la carte located at our sister Hotel La Perla, in front of our House, there is a food-only credit of up to 40 euro per person per day included and which can be used throughout the day. The credit is personal and not cumulative (daily use only) and it is not applicable on beverages:
La Stüa de Michil
Awarded its Michelin star in 2008, chef Nicola Laera from San Cassiano, cooks up tradition and innovation, in search of the best ingredients. Soft lights, fine centrepieces prepared daily by Mrs Costa, candles and local wood panelling make this restaurant a timeless jewel. Enter a world of elegance and finesse but also of joviality, thanks to cheerful maître Manuel. Our mission is a serious one indeed but we look to retain and celebrate our friendly and joyous manner.
Open on Monday, Tuesday, Friday and Saturday every day from 7th to 29th August from 7.30 p.m. to 9.30 p.m.
Bean soup and pork ribs are famous in all Alta Badia and they are certainly not missing from this tavern! Of course the surrounds make the dishes taste that much better and it is difficult not to feeel at ease here – the warmth of wood, the stylish high stools, and a cordiality of service professional but nicely informal. All is calm and to be enjoyed in maximum freedom. The menu is up on the board and you can choose either small or large portions. Just metres from Ladinia, Murin is a top choice to pass a pleasant evening enjoying great food, good company and that extra special touch difficult to define.
Open daily, except for Wednesdays, from 19.00 to 22.00.
A colourfull restaurant.
Fresh local market vegetables and produce from our own garden are given centrestage, we keen to promote a genuine cuisine in full respect of Nature. These small and old stuben are located on the ground floor of La Perla, their interiors lined with traditional and cultural curiosities. A discreet and informal setting where neither fish nor meat is served! A fixed menu price of 40 Euro is served.
Open every day from 7.30 p.m. until 9.30 p.m.
From South Tyrol to the Mediterranean.
From north to south and from south to north. Constantly the search goes on for genuine ingredients to be used with know-how and intelligence. Spaghetti alla carbonara direct from the Felicetti production radiates sunshine, veal chops done in authentic Milan style are splendidly traditional, a saddle of venison is all about the aromas of woodland, whilst our delicious strudel has the quality of being delicately light and pure in nature.
Open every day from 12.00 p.m. until 9.30 p.m.