Tradition and innovation. Excellent ingredients. Balance and harmony. We pay particular attention to the environment around when preparing dishes: the mountains, the meadows, the woods, the waterfalls. He seeks out small gems of produce, pleasing to the eye and delicious on the palate. The restaurant is refined elegance itself.

From north to south and viceversa. A search the length of the country for genuine ingredients to give style and taste to the menu. The spaghetti alla carbonara of Felicetti origin are pure sunshine, and the veal cutlets milanese style are a testimony to tradition. The saddle of venison is a pure aroma from the woods, whilst the house strudel has a flakey consistency which equates with splendour and goodness.

Swing by the L’Murin if you are looking for a refreshing pint of beer. The brewery lies at the foot of the imposing Dolomites’ summits and only features artisanal products from the best breweries in Europe and across the Atlantic! Live music, snacks, delicious sandwiches, a stunning garden, amazing prizes and cotillions – talk about an all-round experience! Fun, laughter, and a good time guaranteed!

A sequence of stube, each with a dominant colour: yellow, blue, red, green. Tables laid and set in a celebration of tradition and a touch of fantasy to blend with the creativity of Nicola’s cuisine. To dine at Les Stües is to experience an evening of marvel fit for the most scrupulous of guests.